克罗恩病患者解码多代谢:从饮食,肠道微生物群和代谢物的洞察力
Liyuan Xiang1, Shuyu Zhuo2, Wanrong Luo3
1Department of Gastroenterology, The First Affiliated Hospital, Sun Yat-sen University, Guangzhou 510080, China; Institute of Precision Medicine, The First Affiliated Hospital, Sun Yat-sen University, Guangzhou 510080, China.
克罗恩病患者的多醇摄入量减少,肠道微生物黄素降解受损. 在CD患者中较低的希普酸水平可能表明多代谢和肠道健康的改变.
科学领域:
- 胃肠病学 胃肠病学
- 微生物学 微生物学
- 营养科学 营养科学
背景情况:
- 克罗恩氏病 (CD) 是一种慢性胃肠道炎症状况.
- 在临床前的CD模型中,饮食中的多醇显示出保护作用.
- 肠道微生物群会代谢多,影响它们的生物活性.
研究的目的:
- 与健康对照组 (HCs) 相比,研究CD患者的多代谢.
- 分析饮食,肠道微生物群和CD中的代谢物之间的相互作用.
- 在CD中识别多代谢和肠道健康的潜在生物标志物.
主要方法:
- 聚醇的饮食摄入量分析.
- 大基因组测序用于量化CD和HC中的多降解细菌和基因.
- 在FAH-SYSU队列中的血清代谢物和肠型分析.
- 代谢物,微生物组成和饮食摄入量之间的相关性分析.
主要成果:
- 癌症患者消耗的多比HC患者少.
- 结核病患者的肠道微生物群对黄酸盐降解的能力有所降低.
- 患有CD的患者表现出较低的酸血清水平,酸是一种多代谢物.
- 酸水平与多醇摄入量和有益的肠道细菌有积极的相关性.
结论:
- 疾病与多醇摄入量降低和肠道微生物代谢受损有关.
- 减少的酸可以作为一个生物标志物,用于改变多代谢在CD.
- 这些发现支持探索基于多烯或针对CD的微生物群的治疗方法.
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