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Updated: Jun 16, 2025

Facile Preparation of Internally Self-assembled Lipid Particles Stabilized by Carbon Nanotubes
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脂质基的结构零转化和无棕油用于食品应用

Vanessa Alves1, Guilherme de Figueiredo Furtado2, Valdecir Luccas3

  • 1Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil.

Food research international (Ottawa, Ont.)
|August 15, 2024
PubMed
概括

通过化学和酶的兴趣化,从大豆和花生油中产生结构性脂质 (SL). 酶方法产生结构化脂质,固体脂肪含量较低,为反式脂肪和棕脂肪提供了更健康的替代品.

关键词:
贝酸是比酸的一种.结晶的行为 结晶的行为很硬的脂肪,很大的脂肪.没有棕树的无棕树固体脂肪含量 固体脂肪含量结构性脂质是一种结构性脂质.

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