数字创新用于监测食品系统的可持续性
Eva-Marie Meemken1, Inbal Becker-Reshef2, Laurens Klerkx3,4
1ETH Zurich, Zurich, Switzerland. emeemken@ethz.ch.
Nature food
|August 15, 2024
概括
食品系统的数字监控提供了透明度的机会,但也带来了监控的风险. 需要进行研究,以确保公平和开放地获得这些不断发展的技术.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 数据科学数据科学数据科学
背景情况:
- 社会和环境监测系统在全球粮食系统中越来越普遍.
- 遥感,机器学习和区块链等数字技术正在迅速提高监控能力.
研究的目的:
- 分析与食品系统监测方法数字化相关的机遇和风险.
- 在不断发展的数字监控技术的背景下,确定关键的研究差距.
主要方法:
- 审查当前的数字监控技术及其在食品系统中的应用.
- 讨论潜在的好处 (透明度,公平,开放获取) 和缺点 (监督,划分).
主要成果:
- 数字监控是提高粮食系统透明度和公平性的关键时刻.
- 如果不仔细管理,这些技术会加剧数字监控和不平等的严重风险.
结论:
- 利用数字创新需要仔细考虑道德影响和公平获取.
- 进一步的研究对于应对数字监测的复杂性至关重要,并确保为食品系统的所有利益相关者带来有益的结果.
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