婴儿配方与非婴儿配方和牛奶:基于年龄或体重的过渡?
Sarah Orkin1, Kathryn Hitchcock2, Jennifer Phillips1
1Division of Gastroenterology, Hepatology and Nutrition, Department of Pediatrics Cincinnati Children's Hospital Medical Center, University of Cincinnati College of Medicine Cincinnati Ohio USA.
JPGN reports
|August 16, 2024
概括
低体重婴儿从婴儿配方奶粉过渡需要仔细考虑. 非婴儿配方奶或牛奶可能会提供过多的营养,对这些脆弱的儿童构成风险.
科学领域:
- 儿科 儿科 儿科
- 临床营养学 临床营养学
- 婴儿养 婴儿养
背景情况:
- 婴儿配方奶粉是为1岁以下的婴儿设计的.
- 过渡到非婴儿配方或牛奶在一年后是常见的.
- 在这个过渡期间,体重不足的婴儿可能面临过度营养摄入的风险.
研究的目的:
- 突出从婴儿配方奶粉过渡的体重不足婴儿营养过剩的潜在风险.
- 介绍一下说明这一问题的临床案例.
- 为提供建议,以管理低体重婴儿的配方奶粉过渡.
主要方法:
- 案例系列呈现.
- 在配方转换后对营养摄入量的审查.
- 对患者结果的临床评估.
主要成果:
- 几个病例表明过多的蛋白质和/或电解质摄入在过渡后体重不足的婴儿.
- 这些婴儿严重依赖配方奶粉来满足热量需求.
- 营养过量与非婴儿配方奶和母牛奶有关.
结论:
- 临床医生必须仔细评估营养需求,然后才能将体重不足的婴儿从婴儿配方奶粉过渡.
- 个性化养计划对于接近一岁的体重不足婴儿至关重要.
- 提供了建议,以指导临床医生安全地管理这种过渡.
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