减少从农田到地表水的损失
Richard W McDowell1, Philip M Haygarth2
1AgResearch, Lincoln Science Centre, Lincoln, Canterbury, New Zealand; Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln, Canterbury, New Zealand.
Current opinion in biotechnology
|August 16, 2024
概括
过多的 (P) 在水中会导致肥胖,影响全球数十亿人. 管理农业P损失,特别是平面地区遗留的土壤P,对于改善水质至关重要.
科学领域:
- 环境科学 环境科学
- 农业科学 农业科学
- 水质管理水质管理
背景情况:
- (P) 在水体中的丰富导致了缩,影响了17亿人.
- 对于P污染的年度补救成本是相当大的,在欧洲达到10亿美元,在美国达到24亿美元.
- 农业的强化增加了肥料的P使用,导致土壤P升高,随后水污染.
研究的目的:
- 调查减轻表面水中的损失的策略.
- 确定成本效益高的方法来改善受缩影响的水质.
- 为了应对在各种景观,包括平坦地形中P损失管理的挑战.
主要方法:
- 分析受降水,斜率和农业实践影响的P损失路径.
- 评估P源管理,调动控制和运输/交付机制.
- 评估针对P损失减缓的关键源区 (CSAs) 的目标.
主要成果:
- 农业的强化显著增加了土壤的P度和对地表水的损失.
- 关键源区 (CSA) 准是有效的P损失缓解在变量地形.
- 管理遗留的土壤P对于防止平面景观中的P损失至关重要.
结论:
- 有效地减轻P损失需要管理P来源,动员和运输.
- 准CSA可以提高P损失缓解策略的成本效益.
- 平面景观需要对遗留的土壤进行特殊的管理,以防止水的缩.
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