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在挪威青少年中,跳早餐的社会经济不平等
Ingrid Marie Hovdenak1, Arnfinn Helleve1, Ida Emilie Wolden1
1Centre for Evaluation of Public Health Measures, Norwegian Institute of Public Health, Oslo, Norway.
Nutrition journal
|August 16, 2024
概括
跳过早餐在青少年中很常见,缺乏时间和不想吃是主要原因. 了解这些因素是改善青少年饮食习惯的关键.
科学领域:
- 青少年健康 青少年健康
- 营养科学 营养科学
- 社会学 社会学 社会学
背景情况:
- 跳过早餐在青少年中很普遍,并与负面的健康和学业成果有关.
- 了解跳过早餐的原因对于制定有针对性的干预措施至关重要.
- 这项研究解决了在不同青少年子组中探索跳过早餐模式的需要.
研究的目的:
- 为了确定挪威高中学生中跳过早餐的普遍性.
- 分析青少年在上学时跳过早餐的主要原因.
- 为了研究社会人口统计学因素和跳过早餐的行为之间的关系.
主要方法:
- 在挪威维肯县 (Viken County) 的1万名高中生 (年龄在16-18岁) 的随机样本中进行了参与.
- 数据通过调查问卷收集关于跳过早餐,跳过早餐的原因以及社会人口统计学变量.
- 千-平方测试被用来分析人口统计和跳过行为之间的关联.
主要成果:
- 22%的学生报告说,在所有学日都会跳过早餐.
- 跳过早餐在女性,老年学生,社会经济地位较低的学生和职业学生中更为常见.
- 主要原因是缺乏时间 (59%) 和不想吃饭 (48%),还报告了健康问题 (9%) 和经济限制 (3%).
结论:
- 跳过早餐是挪威青少年的一个重大问题.
- 时间限制和缺乏食欲是跳过早餐的主要原因.
- 人口因素影响跳过早餐的原因,突出了为改善青少年营养量身定制的公共卫生战略的需要.
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