美国有幼儿的成年人对MyPlate的认识和使用
Kate E Killion1, Julia Gaiser1, Alison Soucy1
1Department of Allied Health Sciences, University of Connecticut, Storrs, CT.
Journal of nutrition education and behavior
|August 17, 2024
概括
美国有小孩的成年人中,MyPlate的知名度很低,特别是在男性和少数群体中. 需要有针对性的宣传,以促进这一宝贵的营养资源.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 健康差异 在健康上的差异
背景情况:
- MyPlate是促进美国健康饮食的关键资源.
- 在有幼儿的成年人中了解MyPlate的认识和使用对于公共卫生倡议至关重要.
研究的目的:
- 评估美国成年人与幼儿之间的MyPlate营养指南的认识,信息搜索行为和实际使用情况.
- 确定与MyPlate意识,信息搜索和使用相关的社会人口统计因素.
主要方法:
- 2015-2018年国家健康和营养检查调查 (NHANES) 截面数据的二次分析.
- 包括年龄在18-45岁的美国成年人与年龄在5岁或更小的儿童.
- 后勤回归模型被用于分析加权数据,检查意识,在线信息搜索和基于社会人口统计特征的MyPlate计划采用.
主要成果:
- 只有29%的美国成年有小孩的人知道MyPlate.
- 在男性,种族/族裔少数群体,受教育程度较低的个人,非英语人士和SNAP/WIC接受者中,意识较低.
- 在那些知道的人中,39%的人在网上寻找信息,33%的人试图遵循计划;男性不太可能参与这些行为,而墨西哥裔美国成年人和WIC接受者显示出更高的采用率.
结论:
- 对于有幼儿的家庭来说,MyPlate仍然是一个未被充分利用的资源.
- 显著需要改进传播策略,以增加MyPlate的覆盖范围和利用率,特别是在服务不足和边缘化的人群中.
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