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蛋白质谷氨酸酶的工程是为了通过基于结构和计算的辅助策略高效地修改鱼类肌纤维蛋白

Weijun Leng1, Ying Li2, Xin Liang3

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China.

Food chemistry
|August 18, 2024
PubMed
概括

工程蛋白质谷氨酸酶 (PG) 显示了增强的活性和稳定性,改善了蛋白质的功能. 这种酶提高了鱼类蛋白质的溶解性和质地特性,为工业应用铺平了道路.

关键词:
计算机辅助设计是指计算机辅助设计.鱼类肌纤维蛋白是一种肌纤维蛋白.机理机制 机理机制蛋白质谷氨胺酶是一种蛋白质.基于结构的工程.

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