饮食中的牛奶脂增加体脂,调节小鼠的肠道透性,全身炎症和脂质代谢

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Albert Lihong Zhou1, Robert E Ward1

  • 1Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, UT 84322.

Journal of dairy science
|August 18, 2024
PubMed
概括

饮食中的牛奶化物 (GG) 降低了肠道透性,而牛奶脂 (MPL) 增加了体脂积累,并在饮食引起的肥胖中降低了肠道透性. 两者都没有影响全身炎症或胰岛素抵抗.

关键词:
饮食引起的肥胖症 饮食引起的肥胖症肠道透性的肠道透性这是一种炎症炎症炎症炎症.脂质新陈代谢 脂质新陈代谢牛奶的极性脂质 牛奶的极性脂质

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