[2021年安庆市5种土豆的营养成分]
Qi Zhang1, Ziwei Zhao1, Xuerong Yu1
1Anhui Provincial Center for Disease Control and Prevention, Hefei 230601, China.
Wei sheng yan jiu = Journal of hygiene research
|August 18, 2024
概括
来自安庆市的五种土豆品种富含营养,提供高食纤维,维生素C和必需矿物质. 这些土豆是的良好来源,低,支持日常营养需求.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 营养科学 营养科学
更多相关视频
09:16Author Spotlight: Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method
Published on: May 12, 2023
1.1K
06:57Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples
Published on: October 14, 2013
14.0K
相关概念视频
Key Elements for Plant Nutrition
18.7K
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
18.7K
Basic Plant Anatomy: Roots, Stems, and Leaves
58.8K
The primary organs of vascular plants are roots, stems, and leaves, but these structures can be highly variable, adapted for the specific needs and environment of different plant species.
58.8K
Introduction to Carbohydrates
12.5K
Carbohydrates, proteins, and fats are the primary macronutrients in the human diet. However, carbohydrates are the most favored source of energy in the body. They can be found in a wide variety of foods, including whole grains, fruit, and vegetables, in various forms, such as sugars, starch, and dietary fiber. Based on their structure, carbohydrates are classified into three main classes— monosaccharides, disaccharides, and polysaccharides. The body's cells can only utilize simple...
12.5K
