RSMANN,,

Rachna Gupta1,2, Anupama Singh1, Prabhat K Nema1

  • 1Department of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management (Institute of National Importance, Under MoFPI, Govt. of India), Kundli, District - Sonipat, Haryana 131028, India.

ACS omega
|August 19, 2024
PubMed
概括

这项研究开发了一种环保的方法,使用天然的深度环保溶剂和微波辅助提取,从皮中获得生物活性化合物. 这种方法增强了抗氧化剂活性和和黄的总含量,提供了一种可持续的废物利用方法.