-

Dan Wang1, Junmiao Zhang2, Lei Zhong2

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.

Food chemistry: X
|August 19, 2024
PubMed
概括

卵胺 - 基托桑复合物在高内部相乳液中有效稳定了烯,显著提高了其化学稳定性,紫外线耐受性和热稳定性,用于增强的应用.