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综述:食品安全对全球贸易的影响

Abebe Tibebu¹, Habtamu Tamrat², Adane Bahiru¹

¹Sekota Dryland Agricultural Research Center, Sekota, Ethiopia.

Veterinary medicine and science

|August 19, 2024

概括

包括污染物和欺诈在内的食品安全风险扰乱了国际食品贸易,导致贸易禁令和经济损失. 协调法规和加强全球合作对于安全的食品系统至关重要.

科学领域:

食品科学食品科学食品科学
国际贸易国际贸易国际贸易
公共卫生公共卫生

背景情况:

食品安全对消费者福祉和食品安全至关重要,由于食品传播事件的增加,全球担忧日益增加.
国际食品贸易正在扩大,使食品安全成为全球供应链和经济稳定的关键因素.
人口增长和农业强化等因素加剧了强有力的食品安全措施的重要性.

研究的目的:

审查食品安全风险对国际食品贸易的影响.
确定食物传播疾病和贸易差异对全球食品贸易的影响.
探索潜在的食品污染物和监管协调战略.

主要方法:

对37项已发表的研究进行系统审查.
从各种搜索引擎中检索的研究分析.
综合有关食品安全风险和国际贸易的调查结果.

主要成果:

食物传播疾病和安全差异严重阻碍了国际食品贸易,导致贸易禁令.
其后果包括财务损失,医疗费用增加,资源枯竭和生产者贫困.
潜在的污染物包括微生物,农药,重金属和欺诈性做法,如错误标签和改.

结论:

协调世界贸易组织 (WTO) 的卫生和植物卫生措施可以有利于全球市场参与.
制定综合的国内和国际食品安全法规至关重要.
建议加强全球食品监管机构和协作网络,以确保有效的食品安全.

关键词:

公共卫生和世界贸易组织.食品安全食品安全食物传播疾病食物传播疾病国际贸易国际贸易国际贸易

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