从植物化学和感官角度看,最佳的Brassicaceae家族微绿植物
Roberto F Bafumo1, Florencia P Alloggia1, Daniela A Ramirez2
1Laboratorio de Cromatografía para Agroalimentos, Instituto de Biología Agrícola de Mendoza, CONICET y Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte. Brown 500, Chacras de Coria, Mendoza, Argentina.
Food research international (Ottawa, Ont.)
|August 19, 2024
概括
这项研究评估了Brassica微绿植物,发现卜,花菜和西兰花是最有希望的,因为它们的营养和植物化学物质含量很高. 开发了一个新的质量指数系统来评分这些超级食品.
科学领域:
- 农业科学 农业科学
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
背景情况:
- 微绿菜含有丰富的营养,有丰富的风味,并且以可持续的方式生长,这使得它们成为健康饮食的宝贵补充.
- 布拉西卡家族提供各种微绿色选择,具有潜在的健康益处.
- 需要一种标准化的方法来评估和比较微型绿色.
研究的目的:
- 调查14种Brassica微绿色物种的形态,植物化学和感官特征.
- 提出一种新的质量指数系统,用于评分和比较微型绿地.
- 为营养研究和商业应用确定有前途的Brassica微绿植物.
主要方法:
- 形态评估包括叶面积和产量.
- 使用二极管阵列检测 (HPLC-DAD) 和质谱/质谱 (HPLC-MS/MS) 的高性能液态染色学进行植物化学分析,以量化 Askorbic 酸,化合物,Glucosinolates 和 isothiocyanates.
- 感官评估以确定消费者接受度.
主要成果:
- 卜微绿有最大的叶面积,而红色米祖纳有最高的产量.
- 花微绿是最富含 Askorbic 酸和总的.
- 红子和红菜的葡萄糖酸盐含量最高;水的醇含量最高.
- 百合花和卜微青菜显示出最高的异基酸盐水平.
- 花微青菜是最受消费者接受的品种.
- 质量指数系统确定卜,花菜和西兰花是最有前途的物种.
结论:
- 布拉西卡微绿素是促进健康的植物化学物质的丰富来源,如葡萄糖酸盐,和异酸盐.
- 质量指数系统可以有效地根据营养和感官属性对微绿进行评分和比较.
- 卜,花菜和西兰花的微绿植物显示出营养增强和商业市场的巨大潜力.
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