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食抗氧化剂和炎症潜力在喘患者及其与所有原因死亡率的关联
Haixia Zhang1, Lina Huang2, Yiqing Guo3
1Nursing Department, Shanghai General Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, 201620, China.
Nutrition journal
|August 19, 2024
概括
饮食选择会影响喘死亡率. 增加抗氧化剂和减少炎症性食物可能会降低成人喘患者的死亡风险,改善生存率.
科学领域:
- 营养科学 营养科学
- 流行病学 流行病学
- 公共卫生 公共卫生
背景情况:
- 喘的发展和进展受到饮食因素的影响.
- 调查饮食质量与喘患者死亡率之间的联系至关重要.
研究的目的:
- 确定饮食中抗氧化剂与喘患者的炎症潜力和死亡风险之间的关联.
- 分析综合饮食抗氧化剂指数 (CDAI) 和饮食炎症指数 (DII) 与死亡率之间的关系.
主要方法:
- 利用了2001-2018年国家健康和营养检查调查 (NHANES) 的数据.
- 使用CDAI和DII评估了饮食中的抗氧化剂和炎症潜力.
- 雇员限制立方线 (RCS) 和多变量考克斯比例风险模型来分析死亡风险.
主要成果:
- 总共有4698名患有喘的参与者被纳入,代表了2320万美国居民.
- 较高的CDAI和较低的DII与更长的生存时间和降低全因死亡率有关.
- RCS和考克斯回归模型证实了CDAI/DII和死亡风险之间的线性,反向关系.
结论:
- 采用富含抗氧化剂和低炎症潜力的饮食可以降低成人喘患者的全因死亡率.
- 饮食修改是改善喘管理结果的潜在策略.
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