通过原生质谱测量,研究干与高和低活性碳酸无水酶的活性部位结合

Yezhou Yu1,2, Louise M Sternicki1, David H Hilko1

  • 1Institute for Biomedicine and Glycomics, Griffith University, Nathan, Brisbane, Queensland 4111, Australia.

PubMed
概括

研究人员使用原生质谱法发现新的化合物,这些化合物与碳酸无水酶III (CA III) 结合,碳酸无水酶是 pH 调节的关键酶. 这项研究还引入了一种新的可视化工具,用于分析酶-联结体相互作用.

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