营养和营养学学生在澳大利亚的预专业身份
Angela Cleary1, Courtney Thompson1, Anthony Villani1
1School of Health, University of the Sunshine Coast, Sunshine Coast, Queensland, Australia.
Journal of nutrition education and behavior
|August 20, 2024
概括
本科营养和饮食学学生有着相似的动机和职业愿望,包括企业所有权. 了解他们的职业前身份是提高课程和促进在不断发展的卫生专业的职业准备的关键.
科学领域:
- 营养科学 营养科学
- 饮食学教育教育 饮食学教育
- 专业身份发展 专业身份发展
背景情况:
- 本科营养和饮食学课程旨在为学生准备一个不断变化的专业环境.
- 了解学生的专业前身份对于有效的课程开发和职业准备至关重要.
- 这项研究探讨了澳大利亚本科营养和饮食学学生的专业前身份.
研究的目的:
- 探索本科生营养和饮食学学生的专业前身份.
- 引导课程开发,以更好地支持学生的期望,并促进职业准备.
- 在营养和饮食学计划中识别共同的动机,技能和期望.
主要方法:
- 2021年3月进行了定性焦点小组讨论.
- 参与者包括一年级营养学士 (n=50) 和营养学士 (n=58) 的学生.
- 用描述性统计和框架方法分析数据.
主要成果:
- 学生的动机和技能是一致的,专注于营养兴趣和专业行为.
- 对这两个学位的期望都集中在安置,现实学习和员工支持上.
- 营养学和饮食学学生的职业愿望包括企业所有权.
结论:
- 营养学和饮食学学生的学前身份是相似的.
- 确定的动机可以为计划活动提供信息,以提高职业准备.
- 研究结果支持调整课程,以更好地符合学生的期望和专业需求.
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