鱼类消费,认知障碍和痴呆症:对观察性研究的更新剂量反应元分析
Justyna Godos1,2, Agnieszka Micek3, Walter Currenti1
1Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.
Aging clinical and experimental research
|August 20, 2024
概括
定期食用鱼与降低认知能力下降和痴呆症的风险有关. 更高的摄入量,特别是每天高达150克,显示出对认知健康的剂量反应益处.
科学领域:
- 神经科学是一个神经科学.
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 认知障碍对人口老龄化产生重大影响.
- 饮食习惯,特别是鱼类消费,正在研究它们在预防认知衰退中的作用.
- 鱼类摄入量已被广泛研究其潜在的神经保护作用.
研究的目的:
- 进行关于鱼类摄入量和认知障碍/衰退的观察性研究的元分析.
- 检查鱼类消费与所有类型痴呆症之间的关联.
- 评估鱼类摄入量与认知结果之间的剂量反应关系.
主要方法:
- 在电子数据库中系统搜索相关的观测研究.
- 用极端暴露类别的随机效应模型进行元分析.
- 亚组和剂量反应分析以估计累积风险比率 (RR) 和置信区间 (CI).
主要成果:
- 在分析中包括了35项研究.
- 较高的鱼类消费与较低的认知障碍/衰退 (RR=0.82),痴呆 (RR=0.82),阿尔茨海默病 (RR=0.80) 的可能性有关.
- 剂量反应分析表明,随着鱼类摄入量增加 (高达150g/d),认知障碍/衰退的风险降低.
结论:
- 鱼类消费与剂量-反应关系下认知障碍/认知衰退风险降低有关.
- 需要进一步的研究来加强鱼类摄入对痴呆症和阿尔茨海默病的影响的证据.
- 饮食中的鱼类摄入量可能是维持老年人群认知健康的可修改因素.
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