营养对结节性甲状腺病理的影响:一个系统的审查
Vanessa Neto1, Catarina Leitão1, Marta Estrela1,2,3,4
1Department of Medical Sciences (DCM), Institute of Biomedicine (iBiMED), University of Aveiro, Aveiro, Portugal.
Critical reviews in food science and nutrition
|August 20, 2024
概括
饮食选择显著影响结节性甲状腺病理 (NThyPs) 的风险. 减少加工食品,糖,肉和可能会降低风险,而咖啡,茶,酒精和乳制品可能会提供保护.
科学领域:
- 内分泌学 在内分泌学.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 结节性甲状腺病理 (NThyPs) 在全球越来越普遍.
- 确切的NThyPs的病因是未知的,但营养因素是相关的.
- 了解饮食的作用对于预防和管理NThyP至关重要.
研究的目的:
- 系统地审查和综合有关饮食暴露对NThyP风险影响的证据.
- 为了确定与NThyPs相关的特定饮食模式,营养素和饮料.
- 提供关于甲状腺健康和饮食的公共卫生建议的见解.
主要方法:
- 在PubMed,Scopus,Web of Science和EMBASE的综合文献搜索,截至2024年6月14日.
- 包括55项观察性或实验性研究,评估营养对NThyP的影响.
- 数据提取集中在研究特征,饮食摄入量和NThyPs结果上.
主要成果:
- 减少加工食品,糖,肉类和的摄入量与较低的NThyPs风险有关.
- 咖啡,茶,酒精和乳制品的消费可能会对NThyPs产生保护作用.
- 鱼类和海鲜,水果和蔬菜也显示出潜在的保护性质,尽管需要进一步的研究.
结论:
- 饮食修改,包括减少某些食物的摄入量和增加其他食物的消费,可能会影响NThyPs的风险.
- 特定的饮料和食品群体显示出潜在的保护作用.
- 需要进一步进行高质量的研究来证实这些发现,并为NThyPs制定最终的饮食指南.
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