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Updated: Jul 13, 2026

Methods for Facilitating Microbial Growth on Pulp Mill Waste Streams and Characterization of the Biodegradation Potential of Cultured Microbes
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Methods for Facilitating Microbial Growth on Pulp Mill Waste Streams and Characterization of the Biodegradation Potential of Cultured Microbes

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使用预发酵的甜菜纸质作为生长基来生产Pleurotus ostreatus菌,用于肉类替代品

Sanne Kjærulf Todorov1, Frantiska Tomasikova2, Mikkel Hansen1

  • 1National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.

International journal of food microbiology
|August 20, 2024
PubMed
概括

用乳酸细菌 (LAB) 预发酵的甜菜纸并没有显著提高Pleurotus ostreatus菌生产的类似肉类的特性或营养价值. 然而,这项研究开创了用于真菌菌和肉类替代开发的混合发酵.

关键词:
替代蛋白质是一种替代蛋白质.跨王国发酵的发酵可以食用的真菌.发酵 发酵 是一个过程.乳酸细菌是一种乳酸细菌.斑马鸟 (Pleurotus ostreatus) 是一个鸟类.甜菜糖果纸质 甜菜糖果纸质

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