在卡塔尔,糖尿病或没有糖尿病的成年人中,饮食模式和抑郁症状之间的关联:基于人口的研究
Noor Ahmed Hamad1, Hanan F Abdul Rahim1, Zumin Shi2
1Department of Public Health, College of Health Sciences, QU Health, Qatar University, P.O. Box 2713, Doha, Qatar.
BMC public health
|August 20, 2024
概括
不健康的饮食与卡塔尔糖尿病成年人的抑郁症有关. 健康饮食可以降低正常体重个体的抑郁风险,强调营养对心理健康的重要性.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 精神病学是一个精神病学.
背景情况:
- 糖尿病是卡塔尔的一个重大公共卫生问题.
- 糖尿病与抑郁症的风险增加有关.
- 在卡塔尔之前,还没有研究过饮食模式与成年人抑郁症之间的联系.
研究的目的:
- 调查饮食模式与抑郁症症状之间的关联.
- 为了检查卡塔尔糖尿病和没有糖尿病的成年人之间的这种关联.
主要方法:
- 来自卡塔尔生物银行 (QBB) 的1000名参与者的横截面研究.
- 通过食物频率问卷 (FFQ) 评估的饮食摄入量.
- 使用因子分析识别的饮食模式;通过患者健康问卷-9 (PHQ-9) 测量抑郁症症状.
主要成果:
- 13.5%的参与者表现出抑郁症状.
- 两种饮食模式出现了:"不健康" (高速食,比利亚尼) 和"谨慎" (高水果,蔬菜,枣).
- "不健康"的饮食模式与糖尿病患者的抑郁症状增加相关 (PR=1.41).
- 在正常体重的个体中",谨慎"的饮食模式与抑郁症状有相反的关联 (PR=0.21).
结论:
- 这种"不健康"的饮食模式与糖尿病患者的抑郁症有关.
- "谨慎"的饮食模式与正常体重个体的抑郁症相反相关.
- 促进健康的饮食习惯对于预防和管理抑郁症至关重要.
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