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Updated: Jun 16, 2025

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追逐寒冷:揭示了冰淋配方的动态风味和质感

Aurora Pintor-Jardines1, Mariana Luque-Ramírez2, Paula Varela3

  • 1Biotechnology Department, Universidad Autónoma Metropolitana Iztapalapa, Mexico City, Mexico.

Journal of texture studies
|August 20, 2024
PubMed
概括

这项研究使用定量描述性分析 (QDA) 和感觉时间支配 (TDS) 评估了冰淋的感觉特性. 完全组成的冰淋在奶油质地和风味方面表现出色,而含有青叶果实素的原型减少了脂肪,但改变了质地.

关键词:
商业冰淋和原型冰淋定量描述性分析 定量描述性分析感觉的时间主导地位.

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