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Updated: Jun 17, 2026

Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
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使用软化器开发半干山羊肉,考虑到老年人的偏好

Shine Htet Aung1,2, Md Altaf Hossain1,3, Ji-Young Park1

  • 1Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea.

Journal of animal science and technology
|August 21, 2024
PubMed
概括

开发天然成分的软化山羊肉增强了老年人的质感和营养可获得性,解决了传统干肉和合成添加剂的挑战.

关键词:
食补充剂 食补充剂 食补充剂老年人,年长的人.羊肉肉干脆的羊肉干脆的牛肉.有山羊味的味道.瑞士粉是瑞士粉.招标人 招标人 招标人

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