单个和复杂益生菌在生长完成猪和猪堆肥中的影响
Kyeongho Jeon1, Minho Song2, Jihwan Lee3
1Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea.
Journal of animal science and technology
|August 21, 2024
概括
复杂的益生菌,包括Bacillus subtilis和Saccharomyces cerevisiae,改善了猪生长和料转化. 这些益生菌还提高了堆肥成熟度,并减少了猪业务中的有害气体排放.
科学领域:
- 动物科学动物科学
- 微生物学 微生物学
- 环境科学 环境科学
背景情况:
- 益生菌越来越多地用于改善动物健康和减少对环境的影响.
- 了解单个和复杂的益生菌配方的影响对于优化其应用至关重要.
研究的目的:
- 为了评估单个和复杂的益生菌补充剂对成长终结猪的影响.
- 评估益生菌在改善堆肥质量和减少猪排放方面的有效性.
主要方法:
- 实验1: 64只猪在13周内被食与对照的食,Bacillus subtilis,Saccharomyces cerevisiae或其组合.
- 实验2:猪便被用不同度的B. subtilis和S. cerevisiae处理了12周.
- 测量的主要参数包括料转换率,平均每日增益,堆肥成熟度和气体排放 (H2S,氨).
主要成果:
- 复杂的益生菌 (B. subtilis + S. cerevisiae) 显著改善了猪的料转换率和平均每日益.
- 益生菌补充剂提高了堆肥成熟度得分,并有利地改变了便微生物群.
- 在堆肥处理中,B. subtilis和S. cerevisiae的特定组合显著改善了成熟度并减少了氨排放.
结论:
- 补充复杂益生菌为生长的猪提供了显著的好处.
- 益生菌的应用可以有效地改善猪肥堆肥质量,并减轻环境排放.
- 结合使用B. subtilis和S. cerevisiae显示出有希望的结果,无论是动物生产还是废物管理.
相关概念视频
Microbes in the Production of Fermented Foods
Lactic acid bacteria (LAB) and molds are instrumental in fermenting plant-based foods to enhance preservation and ensure year-round availability. These microbial processes convert plant carbohydrates into organic acids and other metabolites that inhibit spoilage organisms and contribute to the sensory qualities of the final product.In sauerkraut production, cabbage goes through a microbial succession that starts with cocci such as Leuconostoc mesenteroides. These microbes begin fermentation by...
Probiotics
Probiotics are live, non-pathogenic microorganisms that confer health benefits by modulating the gut microbiota. The human gastrointestinal tract harbors a complex microbial ecosystem, and the balance of this microbiota is crucial for digestive and systemic health. Among the most extensively studied and utilized probiotics are species formerly classified within the genera Lactobacillus and Bifidobacterium. These organisms not only naturally colonize the human gut but are also consumed through...
Development of Human Microbiota
The human microbiota begins developing at birth and undergoes continual change as we age. Infancy marks a critical period of microbial sensitivity, offering a “window of opportunity” during which beneficial microbes help mature the immune system. By age three, children typically develop a more stable and diverse microbial community. Newborns acquire microbes from their immediate environment; vaginal delivery favors maternal vaginal microbes, while cesarean births favor microbes from the skin...
Microbiota Modulation by Antibiotics
Antibiotics have revolutionized modern medicine by saving countless lives from bacterial infections. However, their widespread use has inadvertently harmed the delicate balance of the human gut microbiota. The gut microbiota, a complex community of bacteria, archaea, viruses, and fungi, plays a vital role in regulating metabolism, immune responses, and maintaining intestinal health. Antibiotics, especially broad-spectrum types, disrupt this ecosystem by eradicating both harmful and beneficial...


