CBD油副产品 (大麻片):对营养成分,重金属和作为食品成分的功能进行评估
Elvis A Baidoo1, Ernst Cebert2, Regine Mankolo3
1Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Normal, AL, USA.
Heliyon
|August 21, 2024
概括
大麻片是CBD油提取的副产品,其营养和抗氧化价值与商业大麻蛋白质相当. 这项研究强调了它们作为功能性食品成分的潜力,减少浪费和增加价值.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
背景情况:
- 工业大麻产品,如大麻 (CBD) 油,正在获得消费者对健康益处的兴趣.
- 提取CBD油的结果是大麻片,这是一个具有处理挑战和有限应用的副产品生物质.
- 大麻片可能含有有价值的残留化合物,以提高利用率.
研究的目的:
- 为了评估大麻片的营养和功能成分.
- 为了将大麻片与商业大麻蛋白产品进行比较.
- 为了确定大麻片作为功能性食品成分的潜力.
主要方法:
- 对营养成分的近似分析.
- 分析重金属 (Al,Cu,As,Pb,Co,Cd) 的情况.
- 功能性组成分析包括化合物 (TPC,TFC),抗氧化潜力 (FRAP,DPPH,TEAC) 和大麻素含量 (CBD,CBDA,CBC,CBG,CBN).
主要成果:
- 大麻片的营养成分和抗氧化能力与商业大麻蛋白产品相似.
- 大麻片中的重金属含量处于FDA允许的范围内.
- 与商业产品相比,大麻片含有较高的大麻酸 (CBDA) 含量.
结论:
- 大麻片是一种可行的功能性食品成分,因为它们具有可比的营养成分和抗氧化特性.
- 使用大麻片可以解决CBD行业的副产品处置挑战.
- 进一步的研究可以探索特定的应用,并优化片在食品中的使用.
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