农村数字化如何提高农业绿色总因子生产率:来自中国各县的实证证据
Shen Lu1, Jincai Zhuang1, Zenan Sun1
1School of Management, Jiangsu University, Zhenjiang 212000, China.
Heliyon
|August 21, 2024
概括
农村数字化显著提高了农业绿色总因子生产率 (AGTFP),每增加1%的数字化增长,其增长率为1.78%. 这种增强是由增加的农村企业家精神驱动的,并且在不同地区表现出空间溢出效应.
科学领域:
- 农业经济学 农业经济学
- 环境科学 环境科学
- 数字化转型 数字化转型
背景情况:
- 传统农业面临着环境挑战和资源枯竭.
- 农村数字化为提高农业效率和减少污染提供了一条途径.
- 全球农业可持续性需要环保实践和提高生产率.
研究的目的:
- 实证地研究农村数字化与农业绿色总因子生产率 (AGTFP) 之间的动态相关性.
- 研究农村创业活动的调解作用和数字化对AGTFP的非线性影响.
- 分析农村数字化对中国各县的AGTFP的空间溢出效应.
主要方法:
- 2011年至2020年间,中国1602个县的小组数据分析.
- 农村数字化和AGTFP水平的测量.
- 仪器变量,准自然实验,调解效应模型,值模型和空间模型的应用.
主要成果:
- 农村数字化增长1%导致AGTFP增长1.78%,区域差异很大 (东部2.65%,中部1.53%,西部0.82%).
- 农村数字化通过刺激农村创业 (3.34%的调解效应) 来增强AGTFP.
- 观察到非线性效应:AGTFP增加到0.7118的数字化值,然后减弱. 空间溢出效应是显著的,间接影响占主导地位.
结论:
- 农村数字化是提高农业绿色总因子生产率的关键驱动力.
- 政策应侧重于增加农村数字化投资,促进创业精神,解决区域差异.
- 协调区域数字发展对于最大化对农业可持续性的积极影响至关重要.
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