来自墨西哥尤卡坦州的老年人轻度认知障碍和痴呆症的饮食模式
Angel Gabriel Garrido-Dzib1,2, Berenice Palacios-González3, María Luisa Ávila-Escalante2
1Hospital Regional de Alta Especialidad de la Península de Yucatán, IMSS-Bienestar, Mérida, Yucatán, Mexico.
Frontiers in nutrition
|August 21, 2024
概括
在墨西哥尤卡坦州的老年轻度认知障碍 (MCI) 和痴呆症患者的饮食模式被确定. 包括蔬菜,水果和蛋白质可以改善认知能力下降的人的生活质量.
科学领域:
- 老年学是指老年学的学科.
- 营养科学 营养科学
- 认知健康 认知健康
背景情况:
- 饮食模式显著影响轻度认知障碍 (MCI) 和痴呆症患者的认知健康和生活质量.
- 了解这些饮食模式至关重要,特别是在像墨西哥这样的地区,那里对患有MCI和痴呆症的老年人缺乏数据.
研究的目的:
- 确定和描述在墨西哥尤卡坦州居住的被诊断患有MCI和痴呆症的老年人的饮食模式.
主要方法:
- 一项涉及39个对照组和34个病例 (MCI和痴呆症患者) 的横截面研究.
- 通过使用食物频率问卷来评估饮食摄入量.
- 部分最小平方区分分析 (PLS-DA) 用于评估饮食模式.
主要成果:
- 患有MCI和痴呆症的人的饮食模式包括"糕点和饼干"","和"豆类".
- 控制器展示了以"坚果和种子"",糖果"",蔬菜"",咖啡和茶"",水"为特征的模式.
- 在MCI/痴呆症患者的食物组和临床参数之间观察到特定的相关性,例如用胰岛素的"糕点和饼干"和用胆固醇的"".
结论:
- 在患有MCI和痴呆症的个体中发现的饮食模式表明潜在的营养缺乏.
- 建议包括增加蔬菜,水果和蛋白质的摄入量,以潜在地提高墨西哥尤卡坦州这群人的生活质量.
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