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Updated: Jun 15, 2025

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奎尔素缓释系统通过抑制载体和酶延迟了粉的消化

Liping Wang1, Rongrong Ma1, Yaoqi Tian2

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China.

Food chemistry
|August 21, 2024
PubMed
概括

一种新的奎尔胺乳液系统有效地减缓了粉的消化,并减少了血糖峰值. 这种创新方法增强了青素的含量.

关键词:
消化 消化 消化 消化奎尔丁 (Quercetin) 是一种青素.粉是一种粉.运输商 运输商 运输商α-氨基酶的使用.α-葡萄糖化酶的使用.

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