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Swayam Prabha Rai1, Atifa Haseeb Ansari1, Durgesh Singh1

  • 1Department of Zoology, S.S. Khanna Girls' Degree College (A Constituent College of University of Allahabad), Prayagraj, Uttar Pradesh, India.

PubMed
概括

咖啡是一种流行的饮料,含有生物活性化合物,具有抗氧化和抗炎功效. 这些特性可能有助于减少神经炎症,并可能预防诸如阿尔茨海默氏症和帕金森症等神经退行性疾病.

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