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Updated: Jun 15, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

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用GC×GC-TOF-MS和多变量分析对56个意大利酒中的半挥发性化合物的表征

Ciro Orecchio1, Andrea Bedini2, Monica Romagnoli3

  • 1Department of Chemistry, University of Turin, Via P. Giuria 7, 10125, Torino, Italy.

Heliyon
|August 22, 2024
PubMed
概括

这项研究使用GC×GC-TOF-MS分析了意大利酒,揭示了与感官形状相关的化学化合物. 化学测量,包括主要成分分析 (PCA) 和t-SNE,有效地区分了酒类型,并确定了关键的香味贡献者.

关键词:
化学测量 化学测量 化学测量综合性的二维气体染色学.意大利酒.质谱测量质量谱测量斯普梅 (SPME) 公司在SVOCs的分析中,分析了SVOCs的情况.

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