Awaze:使

Biadge Kefale1,2, Mulugeta Admasu Delele1, Solomon Workneh Fanta1

  • 1Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, Ethiopia.

Heliyon
|August 22, 2024
PubMed
概括

这项研究通过分析香料比例及其对质量的影响来优化Awaze糊. 理想的混合物增强抗氧化活性,蛋白质,铁和含量,使消费者接受.