探索沙特阿拉伯大学生营养素质:一个横截面调查
Najim Z Alshahrani1, Adeeb Ghazi Bafaraj2, Hisham Mohammed Alamri2
1Department of Family and Community Medicine, Faculty of Medicine, University of Jeddah, Jeddah, Saudi Arabia.
Frontiers in nutrition
|August 22, 2024
概括
许多沙特大学生营养素质不佳,这与不健康的饮食习惯和缺乏营养课程有关. 改善营养教育对于促进更健康的饮食和预防非传染性疾病至关重要.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 卫生识字 卫生识字
背景情况:
- 营养素养是健康饮食和预防非传染性疾病的关键.
- 关于沙特阿拉伯大学生营养素质的数据有限.
- 这项研究通过调查这一群体的营养素质及其相关因素来弥补这一差距.
研究的目的:
- 评估沙特阿拉伯大学生之间的营养素养水平.
- 在这个学生群体中识别营养素养的预测因素.
- 检查营养素养与饮食习惯之间的关联.
主要方法:
- 在沙特阿拉伯吉达市对570名大学生进行了横截面研究.
- 数据通过在线调查收集,包括人口统计,食物频率和营养素养量表.
- 描述性统计和多重二进制物流回归被用于分析.
主要成果:
- 超过40%的参与者表现出营养素质不佳.
- 营养素质不佳与体重不足或超重以及不参加营养课程有关.
- 较低的营养素质与较高的红肉,加工食品和含糖饮料消费相关.
结论:
- 沙特大学生中有很大一部分的营养素识不够好.
- 诸如BMI,课程招生和饮食模式等因素影响营养素养水平.
- 研究结果支持有针对性的干预措施,以提高沙特阿拉伯学生的营养素质.
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