美国成年人的咖啡摄入量与骨肌肉质量之间的关联:基于人口的研究
Huangyi Yin1, Wei Zhu1, Liuqing Guo1
1The First Affiliated Hospital of Guangxi Medical University, Nanning, China.
Frontiers in nutrition
|August 22, 2024
概括
高咖啡和咖啡因摄入量与美国成年人骨肌肉质量的增加有关. 这表明,适度消费可能有利于低肌肉质量风险的个体.
科学领域:
- 营养科学 营养科学
- 人体生理学 人体生理学
- 公共卫生 公共卫生
背景情况:
- 有限的研究存在于咖啡对骨肌肉质量的影响.
- 之前的研究给出了不确定的结果.
- 确定了对美国人口进行大规模研究的需要.
研究的目的:
- 为了研究咖啡消费与美国成年人骨肌肉质量之间的联系.
- 通过使用大型,具有全国代表性的数据集来分析这种关系.
主要方法:
- 使用NHANES数据 (2011-2018) 的横截面研究,共8333名参与者.
- 根据DXA评估的体重指数 (ASMBMI) 调整的尾骨肌肉质量.
- 使用饮食回忆和多重线性回归模型分析咖啡和咖啡因摄入量.
主要成果:
- 咖啡,咖啡因咖啡和咖啡因摄入量较高与ASMBMI升高相关 (P < 0.001).
- 在摄入量和ASMBMI之间观察到线性,积极的关联.
- 跨人口亚组的关系保持一致,但在BMI>30 kg/m2的个体中减少.
结论:
- 咖啡和咖啡因消费与骨肌肉质量有积极的关联.
- 适度摄入可能对易受低肌肉质量影响的人群有益.
- 进一步的研究可以探索机制和最佳摄入水平.
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