生物活性乳作为营养药的机会和挑战
Devesh U Kapoor1, Mansi Gaur2, Akash Kumar3,4
1Department of Pharmaceutics, Dr. Dayaram Patel Pharmacy College, Bardoli 394601, Gujarat, India.
Current protein & peptide science
|August 22, 2024
概括
生物活性乳 (BAP) 提供许多健康益处,包括改善血糖和心血管健康. 封装增强了它们的生物可用性,以获得更好的治疗结果.
科学领域:
- 生物技术和营养科学 生物技术和营养科学
- 专注于用于疾病管理的蛋白质和 (PP).
背景情况:
- 生物技术的进步导致了许多用于疾病管理的蛋白质和 (PP) 的开发.
- 生物活性乳 (BAP) 正因其潜在的健康益处而引起人们的注意.
研究的目的:
- 提供关于BAP的组成,类型,生产,隔离,生物可用性和健康益处的见解.
- 突出BAP在营养研究中的营养潜力.
主要方法:
- BAPs的生产和分离涉及酶性水解和发酵.
- 净化技术包括超过和染色学.
- 封装方法用于提高BAP的生物可用性.
主要成果:
- BAP可以调节血糖,减轻氧化压力,改善心血管,肠道,骨和免疫健康.
- BAPs具有潜在的抗癌特性.
- 封装提供了对蛋白酶降解和受控释放的保护.
结论:
- BAP在各种健康应用中具有显著的营养学潜力.
- 通过封装等方法提高BAP的生物可用性对于最大限度地提高其治疗效果至关重要.
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