长期暴露于先进的脂质过氧化最终产品会通过微生物群-肠-大脑轴损害认知功能
Yaya Wang1, Dancai Fan1, Yan Zhang1
1Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China.
Food chemistry
|August 22, 2024
概括
饮食中先进的脂氧化最终产品 (ALEs) 在小鼠中引起肠道失调和认知障碍. 减少ALE摄入量可以通过支持肠道微生物群和大脑健康来减轻神经退行性疾病的风险.
科学领域:
- 神经科学是一个神经科学.
- 微生物学 微生物学
- 营养科学 营养科学
背景情况:
- 超加工食品含有与认知衰退相关的高级脂氧化最终产品 (ALEs).
- 连接ALEs,肠道健康和认知功能的机制尚未完全理解.
研究的目的:
- 研究ALEs对小鼠学习,记忆和粉样β (Aβ1-42) 积累的长期影响.
- 探索AMPK/SIRT1通路,ADAM10表达和肠道微生物群在ALE诱导的认知障碍中的作用.
主要方法:
- 小鼠接受了12个月的饮食暴露在ALEs.
- 评估了学习,记忆,Aβ1-42水平,AMPK/SIRT1信号传递,ADAM10表达,肠道微生物群组成和代谢概况.
主要成果:
- ALEs诱导肠道失生症,其特点是病原性细菌增加和有益细菌减少.
- 观察到认知障碍和增加的神经毒性Aβ1-42的积累.
- 代谢变化与肠道失调和认知缺陷相关,由微生物群-肠道-大脑轴介导.
结论:
- 长期暴露于ALE会通过肠道微生物群的改变对认知功能和大脑健康产生负面影响.
- 饮食指南应考虑减少ALE摄入量以减轻神经退行性疾病风险.
- 微生物群-肠-大脑轴是受到饮食影响的关键途径,与认知健康相关.
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