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母亲们对大流行后家庭饮食习惯的反思
Amber J Hammons1, Ryan Robart1
1Department of Child and Family Science, 5300 N Campus Drive, M/S FF12, Fresno, CA, 93710, USA.
Appetite
|August 22, 2024
概括
在COVID-19疫情爆发三年后,家庭的饮食习惯呈现出混合变化. 虽然一些不健康的流行病时代习惯有所改善,但儿童零食和餐时屏幕时间等持久问题仍然是家庭面临的挑战.
科学领域:
- 公共卫生 公共卫生
- 家庭研究 家庭研究
- 营养科学 营养科学
背景情况:
- 随着COVID-19的流行,家庭的日常生活发生了重大变化,特别是影响了家庭的食物环境.
- 适应策略和疫情后对家庭饮食习惯的长期影响仍未得到充分探索.
研究的目的:
- 在COVID-19流行病指定后三年,调查家庭饮食习惯的演变.
- 为了确定家庭内持续和改善的饮食行为.
主要方法:
- 定性研究涉及2023年3月至4月期间对母亲进行的采访.
- 在采访成绩单上应用反思性的专题分析.
- 研究样本:30名母亲,主要来自加利福尼亚州中央山谷 (97%),其中43%的人是西班牙裔.
主要成果:
- 确定的主题包括饮食频率的变化,饮食习惯 (零食),饮食期间的屏幕时间和体重增加.
- 母亲的零食,整体屏幕时间,以及对儿童体重增加的担忧在流行后减少.
- 持续存在的问题包括孩子的零食行为,母亲对体重增加的担忧,以及在餐时间持续的屏幕时间.
结论:
- 家庭的饮食习惯表现出复杂的适应模式,在COVID-19大流行后三年.
- 疫情期间确定的某些不健康的饮食和屏幕时间行为一直存在,特别是在儿童中.
- 调查结果为卫生从业人员提供了洞察力,以解决家庭中持续存在的流行病后与食物有关的挑战.
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