一种化学酶法,用于从酸盐和其他含尿酸的多糖化合物中制备和寡糖

Mina Gravdahl1, Olav A Aarstad1, Agnes B Petersen1

  • 1Norwegian Biopolymer Laboratory (NOBIPOL), Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Sem Sælands vei 6-8, N-7491 Trondheim, Norway.

Carbohydrate polymers
|August 22, 2024
PubMed
概括

酶降解提供了一种生产和尿酸寡糖的精确方法. 与化学方法相比,这种技术可以更好地控制糖残留分布,从而产生特定的寡糖结构.