饮食中氨酸摄入量与良性前列腺增生之间的关联:来自NHANES 2003-2008的基于人口的结果
Xingliang Feng1,2, Yiming Chen1,2, Wei Xia1,2
1Department of Urology, The Third Affiliated Hospital of Soochow University, Changzhou, Jiangsu, China.
Journal of health, population, and nutrition
|August 22, 2024
概括
饮食中高摄入氨酸与老年男性良性前列腺激增症 (BPH) 的风险增加有关. 这表明,对于担心BPH的男性来说,应谨慎服用尼亚补充剂.
科学领域:
- 营养流行病学 营养流行病学
- 泌尿器科 泌尿器科 泌尿器科 泌尿器科
- 老年医学 老年医学
背景情况:
- 良性前列腺增生症 (BPH) 显著影响老年男性的生活质量.
- 关于饮食中素摄入量与BPH风险之间的具体联系的研究是有限的.
研究的目的:
- 调查饮食酸消费与发展BPH的风险之间的潜在关联.
- 探索素摄入量如何影响老年男性BPH患病率.
主要方法:
- 利用了2003-2008年国家健康和营养检查调查 (NHANES) 的数据.
- 通过自我报告问卷评估BPH,并从两个饮食访谈中计算饮食酸摄入量.
- 使用多变量逻辑回归,受限立方线和子组分析来确定关联.
主要成果:
- 分析了700名男性的队列,其中653人被诊断患有BPH.
- 较高的食尼亚摄入量显示出与增加BPH风险的统计学上显著关联 (OR:1.04;95%CI:1.01-1.07).
- 与最低的三位数相比,素摄入量最高的三位数呈现出双倍以上的BPH风险 (OR:2.34;95% CI:1.24-4.42).
结论:
- 饮食中氨酸摄入量与美国老年男性BPH风险之间存在正相关性.
- 研究结果强调,需要仔细评估老年男性的微量营养素补充剂,特别是氨酸.
- 强调在开始服用尼亚补充剂之前评估潜在风险的重要性.
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