,DNA

Xin Wang1,2, Zhansen Yang1, Zihe Li1

  • 1Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, 100083, Beijing, China.

概括

这项研究展示了一种新的热干燥方法,用于使用非化DNA制造稳定的球形核酸 (SNA). 这种具有成本效益的方法可以与生物传感器应用中的传统化DNA方法相竞争.