年轻人对英国 (英国) 与饮食有关的不平等的看法和经验:一项定性研究
Vanessa Er1, Mary Crowder2, Eleanor Holding2
1Department of Public Health, Environments and Society, London School of Hygiene and Tropical Medicine, 15-17 Tavistock Place, London, WC1H 9SH, UK.
Health promotion international
|August 23, 2024
概括
年轻人 (YP) 了解经济因素和食物获取如何影响他们的健康. 他们认识到像外卖这样的障碍,但提出了细微的政策解决方案,以打击与饮食有关的健康不平等.
科学领域:
- 公共卫生 公共卫生
- 卫生社会学 卫生社会学
- 健康心理学 心理健康心理学
背景情况:
- 饮食不平等在很大程度上导致健康差异.
- 经济因素和食物获取是导致年轻人营养不良和健康不良的主要驱动因素.
- 对于YP的饮食相关不平等和潜在解决方案的经验了解有限.
研究的目的:
- 探索年轻人对与饮食有关的健康不平等的驱动因素的观点.
- 了解社会结构,当地环境和个人行为如何影响YP的饮食选择和健康.
- 确定YP对解决饮食不平等问题的有效政策的看法.
主要方法:
- 进行了三个相互关联的焦点小组,其中包括来自三个英语地理区域的六个青年团体的13至21岁的年轻人.
- 采用反射的主题分析,结合了归纳和演方法.
- 检查了社会结构,背景和代理机构在塑造YP饮食中的相互作用.
主要成果:
- 年轻人意识到与就业相关的收入不平等影响家庭饮食.
- 快餐店的高可用性被认为是障碍,尽管YP不主张关闭快餐店.
- YP展示了对解决饮食不平等的普遍和有针对性的政策方法的细微理解.
结论:
- 年轻人对食物对健康的重要性以及与饮食相关的不平等有意识和理解.
- 需要进一步制定政策,以与YP的观点保持一致,并解决健康和更广泛的社会问题.
- 让年轻人参与政策制定,可以为与饮食有关的健康不平等带来更有效的干预措施.
相关概念视频
01:23Dietary Connections
50.1K
In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used...
50.1K
01:28Anorexia Nervosa
53
Anorexia nervosa is a complex and severe eating disorder characterized by an intense fear of weight gain, an unrelenting pursuit of thinness, and a distorted body image. It often leads to dangerously low body weight relative to an individual's age and height. This disorder is marked by significant physical and psychological consequences, making it one of the most life-threatening psychiatric illnesses.
Symptoms and Physical Effects
Individuals with anorexia nervosa commonly exhibit extreme...
Symptoms and Physical Effects
Individuals with anorexia nervosa commonly exhibit extreme...
53
01:50Cross-Sectional Research
11.3K
In cross-sectional research, a researcher compares multiple segments of the population at the same time. If they were interested in people's dietary habits, the researcher might directly compare different groups of people by age. Instead of following a group of people for 20 years to see how their dietary habits changed from decade to decade, the researcher would study a group of 20-year-old individuals and compare them to a group of 30-year-old individuals and a group of 40-year-old...
11.3K
01:27Ethnic Identity within a Larger Culture
30
Adolescents from ethnic minority backgrounds face a multifaceted journey in forming their identities, shaped by the intersections of cultural expectations and personal exploration. For these adolescents, identity formation involves not only typical developmental challenges but also navigating the perceptions and attitudes of the majority culture. As they grow, adolescents in ethnic minority groups often become increasingly aware of stereotypes, social biases, and discrimination, all of which...
30
01:21Dimensions of Health and Illness
7.2K
The factors influencing the health-illness continuum can be internal or external and may or may not be under conscious control. They are related to the following eight human dimensions, and each dimension is interrelated to one other.
7.2K
01:26Levels of Health Promotion and Illness Prevention
12.5K
Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
In primary prevention, actions taken before disease onset prevent the disease from...
In primary prevention, actions taken before disease onset prevent the disease from...
12.5K