饮食质量与所有原因死亡率之间的关联在一个大型荷兰队列中
Daniel Kirk1,2, A Mireille Baart1, Joseph McLean3
1Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
PloS one
|August 23, 2024
概括
按照荷兰健康饮食指数 (2015) (DHD2015-指数) 衡量的饮食指南,显著降低死亡风险. 坚持更高的健康饮食模式与更好的健康结果和荷兰人口所有原因死亡率的降低有关.
科学领域:
- 营养科学 营养科学
- 流行病学 流行病学
- 公共卫生 公共卫生
背景情况:
- 基于食物的饮食指南对于公共卫生倡议至关重要.
- 饮食质量指数,如荷兰健康饮食指数 (2015) (DHD2015-index),评估遵守这些指南.
- 更高的饮食质量通常与改善的健康结果有关.
研究的目的:
- 调查DHD2015-指数得分与全因死亡率之间的关联.
- 确定遵守荷兰饮食指南是否会影响荷兰人口的生存率.
主要方法:
- 利用了来自生命线队列研究的数据,包括97,999名参与者.
- 雇佣的考克斯比例危险回归分析.
- 根据年龄,性别,生理测量,运动和生活方式因素等共同变量进行调整.
主要成果:
- 在DHD2015-指数得分和死亡率之间观察到显著的反向关系.
- 较低DHD2015-指数得分 (<60) 的个人死亡危险比率大约是死亡的1.2倍.
- 每增加10个单位的DHD2015-指数得分,都显示了剂量依赖的死亡风险降低.
结论:
- DHD2015-指数得分是所有原因死亡率的强有力的预测指标.
- 遵守荷兰饮食指南与死亡风险降低有关.
- 促进健康的饮食模式可以有助于增加寿命.
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