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Updated: Jun 15, 2025

Errors as a Means of Reducing Impulsive Food Choice
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Errors as a Means of Reducing Impulsive Food Choice

Published on: June 5, 2016

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感知更少但浪费更多:感知资源稀缺和消费者食物浪费之间的关系

Bonnie Simpson1, Rhiannon MacDonnell Mesler2, Katherine White3

  • 1Western University, Canada.

Appetite
|August 23, 2024
PubMed
概括

感知到资源稀缺导致消费者过度购买食物,导致大量的食物浪费. 这种心理效应,即使没有实际的产品稀缺,也会增加家庭食品浪费,因为资源获取不准确.

关键词:
消费者 消费者 消费者 消费者食物浪费 食物浪费 食物浪费感知到的资源稀缺性资源的获取 资源的获取

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