热应激对黄色羽毛 brojlers 的食偏好的影响及其可能的机制

Xiajie Feng1, Ziyuan Ye1, Kailai Xie1

  • 1Guangdong Provincial Key Laboratory of Animal Nutrition Control, South China Agricultural University, Guangzhou, Guangdong, 510642, China; National Engineering Research Center for Breeding Swine Industry, College of Animal Science, South China Agricultural University, Guangzhou, Guangdong, 510642, China.

PubMed
概括

热应激降低了黄羽肉对Tenebrio molitor的偏好,增加了恐惧和皮质. 机制涉及多巴胺和MAO-B的变化,有不同的基于性别的途径影响养行为.