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热应激对黄色羽毛 brojlers 的食偏好的影响及其可能的机制
Xiajie Feng1, Ziyuan Ye1, Kailai Xie1
1Guangdong Provincial Key Laboratory of Animal Nutrition Control, South China Agricultural University, Guangzhou, Guangdong, 510642, China; National Engineering Research Center for Breeding Swine Industry, College of Animal Science, South China Agricultural University, Guangzhou, Guangdong, 510642, China.
Journal of thermal biology
|August 24, 2024
概括
热应激降低了黄羽肉对Tenebrio molitor的偏好,增加了恐惧和皮质. 机制涉及多巴胺和MAO-B的变化,有不同的基于性别的途径影响养行为.
科学领域:
- 动物科学动物科学
- 神经科学是一个神经科学.
- 环境生理学环境生理学
背景情况:
- 热应激严重影响动物养,尤其是在夏季.
- 了解它对 brojler 养偏好和潜在机制的影响对于动物福利和生产率至关重要.
研究的目的:
- 调查热应激对黄色羽毛 brojlers的食偏好对Tenebrio molitor的影响.
- 阐明神经生物学机制,包括神经递质和激素通路,调解这些影响,考虑潜在的性别差异.
主要方法:
- 肉暴露在35°C的环境温度下.
- 分析了食偏好,恐惧反应,血清皮质和中枢神经系统基因表达 (多巴胺,MAO-B,压力激素受体,胰岛素信号通路组件).
- 进行了针对性别的具体分析.
主要成果:
- 热应激显著降低了Tenebrio molitor的偏好,增加了恐惧反应和血清皮质.
- 中枢神经系统的变化包括多巴胺的减少和MAO-BmRNA在核 (NAc) 和腹膜区域 (VTA) 的增加.
- 雌性肉在VTA/NAc中显示压力激素受体mRNA增加,而雄性在VTA中显示胰岛素和GLP-1信号通路激活增加.
结论:
- 热应激抑制黄色羽毛肉的享乐性养行为,具有显著的性别特异的神经生物学机制.
- 胰岛素信号通路对雄性肉来说似乎至关重要,而中脑中的压力激素受体对雌性来说至关重要.
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