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Updated: Jun 15, 2025

Synthesis of Protein Bioconjugates via Cysteine-maleimide Chemistry
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Synthesis of Protein Bioconjugates via Cysteine-maleimide Chemistry

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板蛋白缩物的技术功能性质和结构特征受到预处理和超过/透过过程的影响

Alejandro Davalos-Vazquez1, Luis Mojica1, Oscar Abel Sánchez-Velázquez1

  • 1Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Camino Arenero #1227, Col. El Bajío Arenal, CP 45019 Zapopan, Jalisco, Mexico.

Food chemistry
|August 24, 2024
PubMed
概括

超临界液体脱脂和超过-脱有效地产生了子蛋白缩物 (CPC). 这种方法产生了高可溶性蛋白质含量和良好的消化性,使其适合食品应用.

关键词:
消脂方法 消脂方法食品成分 食品成分 食品成分昆虫蛋白质是一种昆虫蛋白质.超临界流体提取超临界流体的提取方法超过的过方法

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Detergent Purification of Membrane Proteins01:18

Detergent Purification of Membrane Proteins

Detergents are used to purify the integral proteins of the membrane. The hydrophobic portion of the detergent can replace membrane phospholipids while solubilizing the membrane proteins. When detergent monomers reach a specific concentration in a solution called critical micelle concentration (CMC), they form micelles. Above CMC, the concentration of the detergent monomers remains in equilibrium with the micelle. The number of detergent monomers present in the CMC varies for each detergent, and...
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