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Updated: Jun 19, 2026

Unraveling the Unseen Players in the Ocean - A Field Guide to Water Chemistry and Marine Microbiology
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Unraveling the Unseen Players in the Ocean - A Field Guide to Water Chemistry and Marine Microbiology

Published on: November 5, 2014

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在发酵过程中不同类型的海鲜 (Jeotgal) 中的微生物动力学和代谢物概况

Ju-Young Lim1,2, Yun-Jeong Choi1, Ji-Young Choi1

  • 1Practical Technology Research Group, World Institute of Kimchi, Kimchiro 86, Gwangju 61755, Republic of Korea.

ACS omega
|August 26, 2024
PubMed
概括

这项研究表明,鱼类,而不是发酵时间,显著影响海鲜的质量和味道. 微生物群落及其代谢物驱动这些独特的特征,为工业发酵优化提供了洞察力.

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