后生物纳米颗粒 (postbiotics-NP):通过食物消费提供益生菌的健康优势的新策略
Sarhan Mohammed1, Ahmet Hilmi Çon1
1Department of Food Engineering, Faculty of Engineering, Ondokuz Mayis University, 55139 Atakum, Samsun Turkey.
Food science and biotechnology
|August 26, 2024
概括
后生物质,即益生菌中的生物活性物质,为活体细菌提供了安全的替代品. 后生物纳米颗粒 (后生物-NP) 显示出增强交付和在食品和医药领域的新应用的前景.
科学领域:
- 食品微生物学 食品微生物学
- 食品科学 食品科学 食品科学
- 纳米技术 纳米技术
- 生物医学科学 生物医学科学
背景情况:
- 后生物质越来越被认为是安全的,来自益生菌的生物活性物质,提供健康益处.
- 由于与活生生的益生菌相关的安全问题,后生菌的使用正在增长.
- 后生物质由于其化学结构,安全性和延长的保质期,具有固有的促进健康的特性.
研究的目的:
- 探索后生物纳米颗粒 (后生物-NP) 作为先进的传递系统的潜力.
- 研究后生物-NP在提高食品的保质期和开发功能性食品中的应用.
- 审查食品和生物医学行业中后生物质NP的现状和未来趋势.
主要方法:
- 关于后生物和纳米技术的科学出版物的文献综述.
- 对后生物的定义和特征进行分析.
- 检查纳米颗粒在提供生物活性化合物的作用.
主要成果:
- 后生物-NP为提供有益的生物活性成分提供了一种新的方法.
- 这些纳米颗粒有可能延长食品的保质期,并促进新功能食品的创造.
- 目前纳米技术用于后生物传递的应用仍处于早期发展阶段.
结论:
- 后生物-NP代表着食品工业和生物医学应用领域的创新前沿.
- 纳米技术的进一步发展是必要的,以充分实现后生物-NP的潜力.
- 预计后生物-NP的整合将成为未来的一个显著趋势.
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