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口腔微生物群多样性和饮食质量与死亡率相关

Jie Shen1, Hui Chen1, Xiaofeng Zhou2

  • 1School of Public Health, The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China.

Journal of clinical periodontology
|August 27, 2024
PubMed
概括

保持多样化的口腔微生物组和高质量的饮食与较低的死亡风险有关. 这项研究强调了口腔健康和营养对死亡率结果的联合保护作用.

关键词:
队列研究是一项队列研究.饮食质量 饮食质量死亡率 死亡率口腔的微生物群.

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