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Updated: Jun 15, 2025

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发酵介质的不同添加方法对雪茄质量的影响

Cai Wen1,2, Yang Shuanghong2, Hu Wanrong2

  • 1Key Laboratory for Biorheological Science and Technology of Ministry of Education, Bioengineering College of Chongging University, Chonging, China.

Frontiers in bioengineering and biotechnology
|August 27, 2024
PubMed
概括

在微生物剂之前添加植物提取物可以改善烟草发酵. 这种方法增强了香味,减少了46%的纤维素,并优化了微生物社区,以获得更好的雪茄烟草质量.

关键词:
这种细菌是细菌代理物.化学组成 化学成分雪茄,雪茄,雪茄,雪茄,雪茄,雪茄,雪茄,雪茄,雪茄,雪茄,雪茄,雪茄,雪茄.发酵介质是发酵的媒介.烟草中的微生物.植物提取物植物提取物

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Fermentation01:29

Fermentation

Most eukaryotic organisms require oxygen to survive and function adequately. Such organisms produce large amounts of energy during aerobic respiration by metabolizing glucose and oxygen into carbon dioxide and water. However, most eukaryotes can generate some energy in the absence of oxygen by anaerobic metabolism.
Fermentation is a type of metabolic process that occurs in the absence of oxygen, where organic molecules such as glucose are broken down to produce energy. During this process, the...
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