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多样性和实践:关于英国穆斯林学童 (BMSC) 多元文化饮食的当地决策实践以及对社会正义的影响
Zeibeda Sattar1, Susan M Carr1, Lydia Lochhead1
1Department of Social Work, Education and Community Wellbeing, Faculty of Health and Life Sciences, Northumbria University, Newcastle upon Tyne, United Kingdom.
Frontiers in public health
|August 27, 2024
概括
英国穆斯林学校儿童 (BMSC) 的学校用餐往往缺乏多样性和数量,尽管工作人员愿意适应. 解决清真饮食需求需要在采购和菜单规划方面进行系统性改变,以确保公平和包容性.
科学领域:
- 公共卫生 公共卫生
- 社会学 社会学 社会学
- 食品研究 食品研究
背景情况:
- 英国穆斯林学校儿童 (BMSC) 面临着有限的学校用餐选择,因为还没有满足哈拉尔饮食要求.
- 这项研究解决了对英格兰东北部BMSC学校食品供应的理解上的差距.
- 目前的规定通常将BMSC限制在素食饮食中,不论偏好如何.
研究的目的:
- 探索利益相关者对BMSC.学校用餐的公平性和可访问性的看法.
- 讨论在社会正义框架内为宗教饮食提供学校食品.
- 调查BMSC饮食需求的系统决策和采购.
主要方法:
- 使用半结构面试和重点小组进行定性研究设计.
- 62名参与者包括BMSC,家长和来自六所不同学校的学校/餐饮工作人员.
- 数据收集发生在2022年3月至2023年10月之间.
主要成果:
- 即使在满足不同需求的学校,BMSC的餐饮选择也因种类和数量而受到限制.
- 成本是为学校和餐饮工作人员制定菜单的一个重要因素.
- 利益相关者表示愿意将文化食品选项纳入其中,包括增加清真肉供应.
结论:
- 改善BMSC的学校食品需要解决采购和菜单规划中的系统性问题.
- 建议增加清真肉的可用性,以提高包容性.
- 进一步研究学校各种饮食需求的成本有效策略是有必要的.
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