美国职业消防员饮食摄入量与心血管疾病风险之间的关联:一项观察性研究
Anna Peluso Simonson1, Jacquelyn N Zera1, Paromita Banerjee2
1Department of Exercise Science and Sports Leadership, John Carroll University, University Heights, OH 44122, USA.
Journal of functional morphology and kinesiology
|August 27, 2024
概括
消防员 消防员 消防员 消防员
科学领域:
- 职业健康 职业健康 职业健康
- 心血管健康 心血管健康
- 营养科学 营养科学
背景情况:
- 消防员面临着高度的身体和心理需求.
- 消防员患心血管疾病 (CVD) 的风险增加是一个重大问题.
- 饮食对心血管疾病的发展起着至关重要的作用.
研究的目的:
- 描述消防员的饮食习惯.
- 调查饮食摄入量与心血管疾病风险之间的关系.
- 为改善消防员健康和作战准备的战略提供信息.
主要方法:
- 这项研究包括46名男性职业消防员参加了健康计划.
- 通过健康调查和健身评估收集的数据.
- 计算Framingham CVD风险评分;使用R (alpha=0.05) 分析数据.
主要成果:
- 消防员食用典型的美国饮食,肉类含量高,水果/蔬菜含量低.
- 平均心血管疾病风险接近低风险的上限.
- 肉份和脂与心血管疾病风险有显著的相关性 (R2=0.21,p=0.006).
结论:
- 消防员的饮食模式有助于心血管疾病风险.
- 减少肉类摄入量和制备脂肪可能会减轻风险.
- 饮食和体育训练的结合方法可以提高消防员的准备和健康.
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